- 1st Meal : Salmon mi-cuit, roasted salmon skin, eggplant purée, dashi, udon noodles. Served with eggplant and mushrooms
- 2nd Meal : Québec nordic shrimp, nordic shrimp ravioli, artichoke, onion cream. Served with greens, anchovy dressing
- 3rd Meal : Sausage and fennel ragu gnochetti
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