• 1st Meal : Salmon mi-cuit, roasted salmon skin, eggplant purée, dashi, udon noodles. Served with eggplant and mushrooms


  • 2nd Meal : Québec nordic shrimp, nordic shrimp ravioli, artichoke, onion cream. Served with greens, anchovy dressing


  • 3rd Meal : Sausage and fennel ragu gnochetti
Pick up / Delivery

Pick up

Pick up / Delivery date

April 10th


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3 Meals Box - 1st week of April | For 2 Guests