Meal time preparation: 30 minutes

  • Seabass tartare, green apple, pine nuts and yuzu
  • Beef carpaccio, sesame mayonnaise, grilled sesame and teriyaki
  • Pan seared scallops, celeriac purée, apricots salsa
  • Grilled sea bream, pan seared seasonal vegetables, saffron hollandaise
  • Grilled carrots
  • Hasselback potatoes
  • Greens, dressing
  • Bread
  • Butter
  • Strawberry « delight » from Olivier Potier
Pick up/Delivery

Pick Up, Delivery

Delivery/Pick-up Date

August 18th, August 19th, August 20th, August 21st

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Ikanos’s Tasting box - August 11th to August 21st | For 2 Guests

$180.00

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