• Crab Makis, Snow crab, nordic shrimp, yuzu, almond and clementine
  • Hiramasa sashimi, cardamom yogurt, prunes marinated with Samos, hazelnuts
  • Pan-seared scallops, foie gras and apricot salsa
  • Ballotine of guinea fowl, shrimp, fennel and orange tortellini, bisque
  • Braised endive
  • Fingerling potatoes
  • Greens
  • Brioche bread
  • Salted butter
  • Argousier, White Chocolate  Ganache
Pick up/Delivery

Pick Up, Delivery

Delivery/Pick-up Date

February 27th


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Ikanos’s Tasting box | For 2 Guests